Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Macaroni and a rich cheesy sauce with crispy buttery breadcrumbs on top in under 10 minutes. Slowly pour in the milk while whisking continuously. Sprinkle over the flour and cook until slightly golden, which should take about 2 to 3 minutes. Cook the sauce until it’s nice and thick. Method: In a large saucepan, melt the butter. Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products.
#HOW TO MAKE CHEESE SAUCE FOR MACARONI AND CHEEAE HOW TO#
Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. HOW TO MAKE MAC AND CHEESE Boil the pasta, drain. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Combine breadcrumbs and basil and mix well and sprinkle over the top. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes. Slowly add milk cook and stir until fully incorporated, about 2 minutes. Whisk in flour and salt until a paste forms. Spoon tomato sauce into the base of the dish. Melt butter in a saucepan over medium heat.
Cook the mixture for 5 minutes, whisking constantly.
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